Delicious Yummy Food | Just made for you | Come and get yours |
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We are very creative | Our specials change Weekly | We make our own Gelato |
A Stew is always good | Our Bistro Salmon is a best Seller | Place your order on our Online Ordering Page |
Have Lunch/ Dinner in our Patio | Tower Power | Always good Beer on Tap |
We Cater | We cook Italian to | Have a bite of this one |
Bowtie Pasta is very popular | BLTA or what else | We are waiting for your visit |
Ohhh and that Mousse........ | Steak Frittes anyone? | Best Goulash around, no kiddingBest Goulash around, no kidding |
Well we already said that | We love cooking with Fish | Inviting isnt it? |
Bite me | Catering anyone? | |
The Shelby Burger sooo good | ||
Breakfast is served | Waffles for sale | And those Benedicts |
Join us anytime when we are open | ||
Scallops are so tender here | French Lamb Shoulder as it should be | Popular for Lunch |
House Made desserts | Awesome Wine selection | |
Trout anyone? | ||
!!!!! | !!!! | !!!!! |
Best Caesar in Lamorinda | Chine Chicken Salad as it should be | |
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Great food coupled with a memorable social experience has always been our Chefs focus.
Our food is serious, but we want people to have a good time with it."
A native of Germany, our Chef began his culinary career at a very young age. He served as an apprentice in Stuttgart in Southern Germany at the French Restaurant Soerenberg. After four years and completing his studies in the kitchen, he then relocated to Rudesheim on the Rhine River where he served as Commis de Cuisine in the upscale Hotel Traube. Continuing on his culinary journey, he then served as Commis De Cuisine at Hotel St. Raphael and Chef de Cuisine at Borchers Restaurant both located in Hamburg, Germany.
In 1994, our Chef relocated to Oaxaca, Mexico to work at the Hotel Victoria as Sous Chef. Two years later, he moved to California and served as Personal Chef for the Southern Pacific Railroad Company. After working with the Railroad, our Chef took trips around the U.S to explore the flavors of New Orleans, Miami, Los Angeles, Utah and Orlando. His experiences in Mexico and throughout the U.S. brought multicultural flare to his cuisine. He then settled in Oakland, California and served as Chef de Partie at the Waterfront Plaza Hotel at Jack London Square.
In 2005, our Chef partnered with two friends and took over the Shelby's Restaurant in Orinda, California which became a destination restaurant known for its innovative, compelling cuisine. The restaurant features his French influenced Contemporary California cuisine presented in a classically elegant space.
VISIT US
Located by the historic Orinda Movie Theater in the center of Theatre Square right next to Anytime Fitness
STORE HOURS
T-F 11:30 AM - 3:00PM-5:00PM-8:00 PM
SAT & SUN 11:30AM-3:00PM-5:00PM-8:00PM
MON 11:30 AM-3:00PM
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GET IN TOUCH WITH US
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(925) 254-9687
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2 Theatre Square Ste
# 152
Orinda, CA 94563
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